 Most, if not all gardens there will exist an area subjected to shade, an area of comparative darkness and coolness caused by a shelter from the direct sunlight.
As the summer approaches and the strength of the sun’s rays increase, the shady areas which are often neglected should perhaps be embraced and appreciated more. Shade is created by buildings, walls, fences or tree top canopies and when a solid structure is the cause, more often than not, it will provide protection against wind too. This microclimate can provide a pleasant seating area on a hard or soft landscaped surface, providing protection from the midday sun and strong winds. Climbing plants which are suitable to grow in shade are:
Certain types of climbing roses are also shade tolerant and some climbers are more vigorous than others which should be taken into consideration. Shrubs can be planted directly into the ground or the use of pots maybe more appropriate. As with climbers, many shrubs can provide a profusion of colour within an area of comparative darkness. Popular shrubs for growing in the shade are:
There are numerous other shrubs which are compatible with shade and it is advisable to research online or a visit to a nearby garden centre. The average temperature will also has a huge affect on the plants growing rate and an area of shade is most likely to have a North or North Easterly aspect and subject to cold, if not freezing temperatures during the winter. This should be taken into consideration before plant selection. Treetop canopies can provide full shade to a dapple shade and the choice of planting here should be more akin to a natural woodland environment. These would be perennials which return each year such as:
The above, once again can bring great colour and vibrancy to an otherwise sombre section of the garden. Therefore, no longer be kept in the dark, surround oneself with an abundance of colour and sally forth into the shade.
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 We often strive for an orderly and well maintained garden, one which looks tidy with regular pruning, mowing of lawns and the weeding of garden beds. Aesthetically pleasing and satisfying this may be, the garden, however, becomes devoid of any mess and untidiness, and this in due course can have an adverse affect on the wildlife and beneficial insects. The beneficial insects being those which create a natural ecological balance within the garden, attracting a range of prey and predators. These insects and mammals work in harmony and will reduce the unwanted pests which can attack the vegetable garden and shrubs alike. They will also lessen the need for any chemical applications. To entice these insects into the garden, a suitable, natural habitat is required, and the most appropriate is a dead wood habitat, essentially, a pile of logs or a wood stack. Winter is an ideal time to procure the dead wood, either from gathering any fallen branches within the garden or by pruning the dead limbs and branches, particularly from deciduous trees and shrubs. Avoid collecting the wood from natural woodlands and hedgerows as this will be disrupting an existing habitat and the natural environment. Alternatively, ask neighbours if they have any excess dead wood they are wanting rid of, I am sure it would be greatly appreciated. The location of the wood pile within the garden is critical for a successful dead wood habitat, it should be away from direct sunlight and sited in a full shade area, or with dapple light. This environment will augment the wood decay and encourage fungi, mosses, lichens and insects. To construct a log pile it is advisable to find logs with the bark still attached, the bottom layer of say four to five logs to be partially buried into the ground, the decaying wood beneath the soil’s surface attracts certain types of beetle. Ensure there are nooks and crannies for insects and mammals to enter and then add leaf litter into the gaps to encourage hedgehogs seeking hibernation. Another couple of log rows can be placed on top, the dark and damp conditions will lure centipedes, millipedes and woodlice which in turn attract the predators such as birds, toads and hedgehogs. A wood stack is constructed with smaller branches and twigs and is just as beneficial as a log pile for wildlife. Firstly, it is recommended that branches/stakes are driven vertically into the ground, forming a rectangular shape and with approximately half metre remaining above ground. Then start with laying the larger branches at the bottom and begin to fill the formed rectangular shape with the remaining branches and twigs until the desired height is reached. A mixture of wood is good for both log pile and wood stack, however, poplar and willow cuttings can have a tendency to re-sprout if in prolonged contact with the ground. The wood will slowly decay over a duration of time and more can always be added, thus, a permanent home has now been created to encourage the beneficial insects and assist towards a balanced ecological garden. If unsure how to dispose of the logs and wood cuttings, then why not transmute them into a dead wood habitat, as dead wood breeds life.  pictured: Maia with two forest edibles : Amethyst Deceiver (purple) and Chanterelle My love of gathering wild food started when I was a child. I was born and grew up in London, but spent my childhood summers in the cabin my granddad built in the middle of the woods in Poland. The cabin was a world away from London life. Think washing in the stream, cooking on a wood fired stove, mushroom hunting, stargazing, and having to walk down a woodland path to get to the compost loo. Even when not in Poland, my parents have always loved a life outdoors, and would take my sister and I on all sorts of weekend adventures, many of which did involve mushroom foraging. I learnt about mushrooms mainly with my mum, who in turn learnt from her dad. There’s a big culture for mushroom hunting in Poland. I’m no expert, and really only know a handful of varieties, but the happiness I feel when I come across these mushrooms is immeasurable. Is it nostalgia? Is it something primordial? Or is it both of those mixed with the joy of being in the woods? Who knows. I only know that it gives me the kind of joy that seems excessive and bizarre to someone who doesn’t understand it. It’s also something that inspires my work. I’m an artist, illustrator and author, and my most recent children’s picture book ‘Wylder’ celebrates a more sensitive and mindful way of connecting with nature, including a good few nods to my love of wild food gathering.  box of 20 wild edibles There are many different thoughts that can lead me to go out looking for wild food. Mainly though, they fall into two camps: “I could do with some leafy greens,” or “I could do with some mindfulness/therapy.”
Over five years ago I moved to Cornwall, and although I’ve loved mushrooming since I was a child, it’s only in the last couple of years that I really started paying more attention to plants. A couple of years ago, it had been a while since I’d been mushrooming, and a beautiful solo adventure to a new spot reignited my love for it. It must have been then that I decided I didn’t want to rely on just one part of the year to get this feeling. I wanted to learn more about what you could gather all year round, which lead me to think more about plants. Without knowing it you probably already know a good few wild edibles: brambles, nettles, dandelions… That’s how it started for me. Then one time, along with my sister and mum, I went on an organised foraging walk here on the coast. Gaining knowledge about some new plants sparked my interest further and had a snowball effect. Then learning more and more new plants randomly here and there whilst walking with or chatting with friends and family… It just changed the way I looked at things. I observed more during my walks, and I wanted to know what was what. It does surprise me just how much I’ve learnt through curiosity and interest. Gathering wild food and gaining knowledge on it is a satisfying and rewarding thing. I think the more you know, the more you want to know and the easier it becomes to absorb new knowledge. Going out to gather wild edibles is a different way of looking at and engaging with your environment. By default you connect and interact with the land, you have to pay attention to your surroundings and engage your senses. I have no doubt that this form of focused awareness and presence has a great benefit for mind health. For me it definitely feels like mindfulness and a form of therapy. And how great it is to then on top of that have access to free food that’s full of nutrients, not only because it’s freshly picked, but also because it’s from more nutrient-rich wild and uncultivated soil. In a supermarket you only have access to a handful of different leafy green varieties, but when you go for a walk you could be surrounded by dozens of edible plants without knowing it (and of course deadly poisonous ones too!). We’ve experienced a great loss in our connection to nature and food. The knowledge of wild edibles, something that is somewhere deep in all our blood, these days isn’t so readily available or accessible to everyone, and can all too easily start to seem like a fancy interest for the lucky people who have time on their hands. It’s important to note though, that going out and picking plants to eat isn’t in itself a sustainable act, and on the contrary, when done in a non-mindful way, can actually be very damaging to nature and ecosystems. Something to remember is to never take more than what you will eat, and always leave plenty for wildlife… after all they don’t have grocery shops, and they completely rely on wild food. So go gently, and be mindful. Modern agriculture has a devastating impact on the planet and on the welfare of animals and humans, but with how densely populated the world currently is, plus how little wild spaces are left in comparison, if we all went to forage our own food right now this could have pretty interesting implications on the natural world too. Of course, it doesn’t look like we’re all suddenly going to do that, but it’s just good to stay mindful of how you interact with the natural world, whether it’s the environmental/ethical impact of the food you buy in a shop, or how you pick the mushrooms in the forest. Here are a few common edible plants you may find it nice to get to know, and some of which you likely already know. These notes are not meant to be a guide in identification, just a little personal introduction to them that might inspire you to investigate further. Nettle I’m sure everybody knows this one! Pick the top couple/few layers of leaves of this super food, and either make a nettle tea, nettle soup, add it to curry or pasta sauces, make it into a pesto, or just steam it and use it like any other cooked leafy green. You can use gloves if, unlike me, you don’t like the sting! Dandelion Such a versatile plant. I’m known to not bother de-weeding this nutritious medicinal plant from my veg beds, as I think of it more as a salad crop than a weed! You can eat the leaves, flowers, stems and cook the root. The leaves have a bitter taste, which I personally really like. I love the younger leaves added to salad (as it’s quick, easy and means you keep more nutrients intact by not cooking) and I’ve made soups and pestos out of the leaves too. The flowers are also great in salads, and I’ve made dandelion syrup from them before for a cake recipe, which is a nice thing to do when you have more time. But I’m definitely all about the faff-free plants that you can either eat raw or quickly cook, and dandelion is one of those for sure. Clover I think most of us know what a clover looks like with its three leaves, and how common it is. Both the leaves and flowers are edible, but up till now I’ve mainly only picked the flowers to add to salads. I really love adding flowers to salads, mainly for the colours and how it looks :) Common sorrel Sorrel is one of those I had heard about for so long and wanted to find, but somehow only came across my first one way later… and now I see it everywhere! It really is a common plant. It grows in a rosette, and the main identifying feature is the pointed tails at the base of the arrow shaped leaf. It has a lovely sour citrusy taste, and I most like it added fresh to salads. Pennywort I love this succulent plant. It grows from stone walls and rock crevices and has a distinct appearance, so it’s an easy one to identify. It has a lovely fresh crisp taste and texture, and is great added to salads, curries, cooked dishes, or as a raw garnish to cooked dishes, to add freshness and texture. Be gentle when picking this one as the roots of the plant come up with the plant very easily if you’re not careful. Ribwort plantain Another very common and highly nutritious plant that seems to grow almost everywhere. You can add the leaves to salads, and also add it cooked to dishes you would use other leafy greens in. I’d say I eat this one mainly because it’s so common and nutritious, not because it’s particularly tasty. I haven’t tried them myself, but apparently the flower buds have a mushroomy taste. Honeysuckle I’d known and loved honeysuckle and its beautiful scent for so long before I realised the flowers were edible! I add them to salads, and decorate cakes with them :) Sea beet (coastal) This rich green plant with its shiny succulent leaves can be found around the coast. It’s a great one to know about because it’s both very common and also delicious. Similar to spinach but tastier, and like spinach can be eaten raw or cooked. Click hereThe Secret Wild Garden Contribution by Maia Walczak words and pictures |
Welcome!Here at Penwarne Landscaping we are all passionate about gardens, and believe that outdoor spaces are just as important as indoor ones! In this blog, we regularly share our expertise along with tips and tricks that you can use to make the most of your garden and home. Archives
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